Y Cwt Mwg is a family run smokery based on the Isle of Anglesey. We traditionally kiln-smoke our products using oak and other hardwoods. We are passionate about the quality and taste of our Welsh smoked produce.
For supremely good goats’ milk cheese, there is no need to look to France: thanks to Y Cwt Caws, Wales is producing some truly exceptional goats’ cheeses of its own.
A respected, family-run artisan cheesemaking business based on the family farm at Cors yr Odyn, Dulas, Anglesey, Y Cwt Caws has carved out a niche in recent years with its distinctly fresh, clean-tasting cheeses. All of them are produced entirely by hand, using traditional methods and milk from their mixed herd of Saanans, Toggenburgs and Alpine goats. ‘Ffetys’, a salad style cheese, won gold at the True Taste of Wales 2008/09 awards, while their Môn Wen Camembert won two gold stars in the Great Taste Awards. Other products include a hard cheese and versatile soft cheese balls.